Nanofibrous membrane from red radish for meat spoilage monitoring
– pH-responsive nanofiber was developed based on gelatin and red radish anthocyanin.– Only aqueous media was used in material fabrication using electrospinning.– Nanofibrous mats could be stored in a wide range of temperatures over 2 months.– Unique color change of nanofiber in different pHs could be detected by naked eye.– The green-fabricated nanofiber showed a …
Nanofibrous membrane from red radish for meat spoilage monitoring Read More »










