Kokumi Substances in Thai-Fermented Freshwater Fish, “Pla-ra”
Pla-ra, a semisolid/liquid fermented fish product, has been a stable ingredient for Thai cuisine since ancient times. It is made from three main ingredients (freshwater fish, salt, and carbohydrate sources). Lately, Pla-ra’s popularity has been growing and it has become one of Thailand’s industrial products. This chapter begins with an introduction to many Thai dishes …
Kokumi Substances in Thai-Fermented Freshwater Fish, “Pla-ra” Read More »










