Classification of Thai durian cultivars and geographical origins using fatty acid profiles
The research group led by Associate Professor Dr. Thanit Praneenararat studied the use of fatty acid profiles in durian pulp obtained from gas chromatography – mass spectrometry (GC–MS) to classify durian cultivars and geographical origins. Durian samples from various provinces and cultivars such as Monthong, Chanee, and Puangmanee were analyzed. In collaboration with Associate Professor …










