Associate Professor Dr. Thanit Praneenararat
- Room 1527/3 Mahamakut Building, Department of Chemistry, Faculty of Science Chulalongkorn University Phayathai Road, Patumwan Bangkok 10330, THAILAND
- 02-2187638
Education
- [2011] Ph.D., University of Wisconsin-Madison
- [2007] B.Sc., Chulalongkorn University
Work Experiences
- [2019 - present] Associate Professor, Chulalongkorn University
- [2015 - 2019] Assistant Professor, Chulalongkorn University
- [2012 - 2015] Lecturer, Chulalongkorn University
- [2008 - 2011] Research assitant under the supervision of Prof. Helen Blackwell, University of Wisconsin-Madison
- [2007 - 2008] Teaching assistant at the Chemistry department, University of Wisconsin-Madison
Current Research Topics
- Chemical Biology, Functionalizations of cellulose materials, Sensor development for biomolecules
Scholarship and Awards
Research Summary
Publications
•Classification of pineapples from different origins by chemometric analyses on carotenoid profiles. Microchemical Journal.
2024. Cited 0
•Uncovering Factors That Affect the Efficiency of Azo Dye Synthesis in Organic Chemistry Laboratory. Journal of Chemical Education. 2024. Cited 0
•Paper-based fluorescent sensors from quinoline ligands for distance-based quantification of Zn2+. Sensors and Actuators B: Chemical. 2023. Cited 10
•Development of peptide nucleic acid-based bead array technology for Bacillus cereus detection. Scientific Reports. 2023. Cited 3
•Paper spray mass spectrometry as an effective tool for differentiating coffees based on their geographical origins. Food Chemistry: X. 2023. Cited 4
Full list
•Uncovering Factors That Affect the Efficiency of Azo Dye Synthesis in Organic Chemistry Laboratory. Journal of Chemical Education. 2024. Cited 0
•Paper-based fluorescent sensors from quinoline ligands for distance-based quantification of Zn2+. Sensors and Actuators B: Chemical. 2023. Cited 10
•Development of peptide nucleic acid-based bead array technology for Bacillus cereus detection. Scientific Reports. 2023. Cited 3
•Paper spray mass spectrometry as an effective tool for differentiating coffees based on their geographical origins. Food Chemistry: X. 2023. Cited 4
Full list