Assistant Professor Dr. Puttaruksa Varanusupakul
- Room 1228/6 Mahamakut Building, Department of Chemistry, Faculty of Science Chulalongkorn University Phayathai Road, Patumwan Bangkok 10330, THAILAND
- 02-2187612
Education
- [2002] Ph.D., University of Massachusetts Lowell
- [1996] B.Sc., Chulalongkorn University
Work Experiences
- [2015 - present] Assistant Professor, Chulalongkorn University
- [2002 - 2015] Lecturer, Chulalongkorn University
- [2000] President of Thai Student Association of University of Massachusetts Lowell, Massachusetts, USA
- [1998 - 2000] Committee of The King of Thailand Birthplace Foundation (KTBF), Massachusetts, USA
- [1997 - 2001] Teaching assistance in general chemistry lab, instrumental analysis lab and inorganic chemistry lab at University of Massachusetts Lowell, Massachusetts, USA
Current Research Topics
- Sample preparation and method development for food and environmental analysis; Monolithic silica as stationary phases in chromatographic separation; Electrospun polymer and silica fibers as sorbents in solid-phase extraction.
Scholarship and Awards
- Graduate Research Grant Award rewarded by Graduate Student Association of University of Massachusetts Lowell, USA
- [2016] Grant from Ratchadapiseksomphot Endowment under Outstanding Research Performance Program
- [1998] Outstanding Graduate Student Award (Chemistry Department) honored by Graduate School of University of Massachusetts Lowell, USA
- [1996 – 2001] Thai Government Scholarship
- [1991 – 1995] The Development and Promotion of Science and Technology Talents Project (DPST) scholarship
Research Summary
Publications
•Recent Developments and Applications of Microfluidic Paper-Based Analytical Devices for the Detection of Biological and Chemical Hazards in Foods: A Critical Review. Critical Reviews in Analytical Chemistry.
2023. Cited 6
•Gel electromembrane microextraction followed by ion chromatography for direct determination of iodine in supplements and fortified food samples: Green chemistry for food analysis. Food Chemistry. 2021. Cited 13
•Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID. Food Chemistry. 2020. Cited 22
•Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis. Food Chemistry. 2020. Cited 31
•Chromium speciation using paper-based analytical devices by direct determination and with electromembrane microextraction. Analytica Chimica Acta. 2019. Cited 26
Full list
•Gel electromembrane microextraction followed by ion chromatography for direct determination of iodine in supplements and fortified food samples: Green chemistry for food analysis. Food Chemistry. 2021. Cited 13
•Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID. Food Chemistry. 2020. Cited 22
•Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis. Food Chemistry. 2020. Cited 31
•Chromium speciation using paper-based analytical devices by direct determination and with electromembrane microextraction. Analytica Chimica Acta. 2019. Cited 26
Full list