Preecha Phuwapraisirisan / Faculty Member / By Professor Dr. Preecha Phuwapraisirisan preecha.p@chula.ac.th Room 1326/7 Mahamakut Building, Department of Chemistry, Faculty of Science Chulalongkorn University Phayathai Road, Patumwan Bangkok 10330, THAILAND 02-2187624 Education [2003] Ph.D., The University of Tokyo [1998] M.Sc., Chulalongkorn University [1995] B.Sc.(honor), Chulalongkorn University Work Experiences [2020 - present] Professor, Chulalongkorn University [2014 - 2020] Associate Professor, Chulalongkorn University [2005 - 2014] Assistant Professor, Chulalongkorn University [1999 - 2005] Lecturer, Chulalongkorn University Current Research Topics Natural products and synthesis of glucosidase inhibitors for diabetes therapy. Scholarship and Awards [2015] Chulalongkorn University Excellent Research Award[2009] Recipient, Thailand Toray Science Foundation (TTSF) Research Grant[2008] Chulalongkorn University Young Researcher Award Research Summary Click here Publications •Anti-tyrosinase and anti-melanogenic effects of piperine isolated from Piper nigrum on B16F10 mouse melanoma cells. Heliyon. 2024. Cited 0 •In vitro cytotoxic activity on KATO-III cancer cell lines of mangiferolic acid purified from Thai Tetragonula laeviceps propolis. Heliyon. 2024. Cited 0 •Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra). Journal of Agricultural and Food Chemistry. 2024. Cited 0 •Anti-Malassezia globosa (MYA-4889, ATCC) activity of Thai propolis from the stingless bee Geniotrigona thoracica. Heliyon. 2024. Cited 0 •α-Glucosidase Inhibitors from Cold-Pressed Black Sesame (Sesamum indicum) Meal: Characterization of New Furofuran Lignans, Kinetic Study, and In Vitro Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry. 2024. Cited 0 Full listPowered by Scopus