Associate Professor Dr. Pattara Thiraphibundet
- Room 1326/6 Mahamakut Building, Department of Chemistry, Faculty of Science Chulalongkorn University Phayathai Road, Patumwan Bangkok 10330, THAILAND
- 02-2187726
Education
- [2002] Ph.D.(Organic Chemistry), Chulalongkorn University
- [1995] B.Sc. (2nd class honor, Chemistry), Chulalongkorn University
Work Experiences
- [2019 - present] Associate Professor, Chulalongkorn University
- [2010 - 2019] Assistant Professor, Chulalongkorn University
- [1995 - 2009] Lecturer, Chulalongkorn University
Current Research Topics
- Searching for cholinesterase inhibitors from Thai medicinal plants for Alzheimer treatment.
- Improve physical and chemical properties of active compounds by encapsulation.
- Herbal innovation.
Scholarship and Awards
- [2015] Silver medal for the innovation “Aroma and herb flakes for food and beverage products” by Brussels Innova
- [2009] Cerebos Award
- [2004] TJTTP-OECF Thailand-Japan Technology Transfer Project
- [2004] The Outstanding Dissertation Award by National Research Council of Thailand (NRCT)
- [1999] The Exchange of Scientists Scheme of Regional Network for the Chemistry of Natural Products in Southeast Asia
- [1998] The Royal Golden Jubilee Ph.D. research assistant fellowship
Research Summary
Publications
•Two new rotenoid glycosides from the rhizomes of Stemona curtisii Hook. f. Natural Product Research.
2024. Cited 0
•pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring. Dyes and Pigments. 2023. Cited 5
•Dissolvable and edible film for long-lasting kaffir lime aroma in food. International Journal of Food Science and Technology. 2020. Cited 2
•Biocompatible film sensors containing red radish extract for meat spoilage observation. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 2020. Cited 61
•Amyloid-β aggregation inhibitors from Clerodendrum inerme L. Gaertn. Maejo International Journal of Science and Technology. 2019. Cited 2
Full list
•pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring. Dyes and Pigments. 2023. Cited 5
•Dissolvable and edible film for long-lasting kaffir lime aroma in food. International Journal of Food Science and Technology. 2020. Cited 2
•Biocompatible film sensors containing red radish extract for meat spoilage observation. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 2020. Cited 61
•Amyloid-β aggregation inhibitors from Clerodendrum inerme L. Gaertn. Maejo International Journal of Science and Technology. 2019. Cited 2
Full list