Pattara Thiraphibundet

Associate Professor Dr. Pattara Thiraphibundet


Work Experiences

Current Research Topics

Research Summary


•pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring. Dyes and Pigments. 2023. Cited 2
•Dissolvable and edible film for long-lasting kaffir lime aroma in food. International Journal of Food Science and Technology. 2020. Cited 1
•Biocompatible film sensors containing red radish extract for meat spoilage observation. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 2020. Cited 54
•Amyloid-β aggregation inhibitors from Clerodendrum inerme L. Gaertn. Maejo International Journal of Science and Technology. 2019. Cited 1
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