ธรรมนูญ หนูจักร

/ Faculty Member-TH / By

รองศาสตราจารย์ ดร. ธรรมนูญ หนูจักร

  • ห้อง 1213 อาคารมหามกุฎ ภาควิชาเคมี คณะวิทยาศาสตร์ จุฬาลงกรณ์มหาวิทยาลัย แขวงวังใหม่ เขตปทุมวัน กทม. 10330
  • 02-2187716

การศึกษา

  • [2001] Ph.D., University of York, UK
  • [1995] M.Sc., Chulalongkorn University
  • [1992] B.Sc., Chulalongkorn University

ประสบการณ์การทำงาน

  • [2008 - present] Associate Professor, Chulalongkorn University
  • [2006 - 2008] Assistant Professor, Chulalongkorn University
  • [2004] Training on Biosensor with microchip capillary electrophoresis, The Precision Instrumental Development Centre, Hsinchu, Taiwan
  • [2008 - 2009] Postdoctoral Fellow, Kyoto Institute of Technology, Japan
  • [1995 - 2006] Lecturer, Chulalongkorn University

หัวข้องานวิจัยในปัจจุบัน

  • Separation Techniques, including Capillary Electrophoresis (CE), Capillary Electrochromatography (CEC), High Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and their hyphenated techniques with Mass Spectrometry (MS)

ทุนและรางวัล

  • [2004] Outstanding Scientist Award 2005, Faculty of Science, Chulalongkorn University

ผลงานตีพิมพ์

•A large scale study of portable sweat test sensor for accurate, non-invasive and rapid COVID-19 screening based on volatile compound marker detection. Scientific Reports. 2024. Cited 0
•Identification of coronavirus disease marker compounds in sweat with comprehensive two dimensional gas chromatography using multiloop splitter-based non-cryogenic artificial trapping modulation system. Journal of Chromatography Open. 2024. Cited 3
•Identification of Volatile Markers in Sweat for COVID-19 Screening by Gas Chromatography-Mass Spectrometry. ChemistrySelect. 2024. Cited 1
•Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation. Food and Function. 2024. Cited 1
•Investigation of Automated Sample Preparation Techniques for Gas Chromatography-Mass Spectrom-etry Analysis of Volatile Organic Compounds in Thai Green Curry Paste. Journal of Food Chemistry and Nanotechnology. 2024. Cited 0
Full list
Powered by Scopus