ศาสตราจารย์ ดร. ธีรยุทธ วิไลวัลย์
- ห้อง 1340 อาคารมหามกุฎ ภาควิชาเคมี คณะวิทยาศาสตร์ จุฬาลงกรณ์มหาวิทยาลัย แขวงวังใหม่ เขตปทุมวัน กทม. 10330
- 02-2187627
การศึกษา
- [1996] Ph.D. Oxford University
- [1992] B.Sc. Chulalongkorn University
ประสบการณ์การทำงาน
- [2013 - present] Professor, Department of Chemistry, Chulalongkorn University
- [2004 - 2013] Associate Professor, Department of Chemistry, Chulalongkorn University
- [1999 - 2004] Assistant Professor, Department of Chemistry, Chulalongkorn University
- [1996 - 1999] Lecturer, Department of Chemistry, Chulalongkorn University
หัวข้องานวิจัยในปัจจุบัน
- Synthesis and nucleic acid binding properties of peptide nucleic acids (PNA)
- Development of novel synthetic methodologies (esp. catalytic asymmetric synthesis)
- Development of novel antimalarials based on dihydrofolate reductase inhibitors
ทุนและรางวัล
- [2014] Thailand Outstanding Scientist
- [2013] CST High Impact Chemist
- [2011] National Distinguished Researcher Award 2010 (Chemical and Pharmaceutical Sciences) (National Research Council of Thailand)
- [2010] CST Citation Award 2009 (Chemical Society of Thailand)
- [2009] CST Award for Distinguished Young Chemist 2008 (Chemical Society of Thailand)
- [2009] Chulalongkorn University Distinguished Researcher Award 2008
- [2009 – 2011] Alexander von Humboldt Fellowship for Experienced Researchers at Institute for Organic Chemistry, University of Regensburg
- [2009 – 2012] TRF Senior Research Scholar 2009
- [2007] Third World Academy of Science (TWAS) Prize for Young Scientists in Thailand
- [2000] National Young Scientist Award (Foundation for the Promotion of Science and Technology under the Patronage of H.M. the King)
Research Summary
ผลงานตีพิมพ์
•Peptide nucleic acid probe-assisted paper-based electrochemical biosensor for multiplexed detection of respiratory viruses. Talanta.
2024. Cited 0
•Effect of functional groups in strawberry flavoring on pea protein-flavor interactions: Potential applicable in flavor formulation for plant-based protein aqueous foods. Food Chemistry: X. 2024. Cited 0
•A facile one-pot iodine-mediated synthesis of cannabinol and derivatives, and their intestinal epithelial barrier protective effect. Tetrahedron. 2024. Cited 0
•A quest for novel antimicrobial targets: Inhibition of Asp-tRNAAsn/Glu-tRNAGln amidotransferase (GatCAB) by synthetic analogs of aminoacyl-adenosine in vitro and live bacteria. Bioorganic Chemistry. 2024. Cited 0
•Vernonia amygdalina Leaf Extract Induces Apoptosis in HeLa Cells: A Metabolomics and Proteomics Study. Pharmaceuticals. 2024. Cited 1
Full list
•Effect of functional groups in strawberry flavoring on pea protein-flavor interactions: Potential applicable in flavor formulation for plant-based protein aqueous foods. Food Chemistry: X. 2024. Cited 0
•A facile one-pot iodine-mediated synthesis of cannabinol and derivatives, and their intestinal epithelial barrier protective effect. Tetrahedron. 2024. Cited 0
•A quest for novel antimicrobial targets: Inhibition of Asp-tRNAAsn/Glu-tRNAGln amidotransferase (GatCAB) by synthetic analogs of aminoacyl-adenosine in vitro and live bacteria. Bioorganic Chemistry. 2024. Cited 0
•Vernonia amygdalina Leaf Extract Induces Apoptosis in HeLa Cells: A Metabolomics and Proteomics Study. Pharmaceuticals. 2024. Cited 1
Full list